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Lemon Coconut Poppyseed Waffles

The perfect blend of lemon tartness, sweet coconut and poppyseed nuttiness all in a delicious Belgium style waffle. 
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Course Breakfast
Servings 4 Belgium Waffles

Ingredients
  

  • 1 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 TBSP sugar
  • lemon zest of 2 lemons
  • 1/3 cup oil can you canola or coconut
  • 2 eggs
  • 1 TBSP coconut extract
  • 1/3 cup fresh lemon juice
  • 1 1/4 cup milk
  • 3 tsp poppy seeds

Instructions
 

  • In a medium bowl mix together flour, baking powder, baking soda and salt. Set aside.
  • In a small bowl mix together sugar and lemon zest. Add to flour mixture.
  • In a separate bowl whisk together coconut oil, eggs, lemon juice and milk. Combine with dry ingredients.
  • Stir in poppy seeds. You can add a touch more milk if batter is too thick. 
  • Pour into preheated waffle iron and bake as instructed on your waffle iron.