Egg Salad Sandwich
This Egg Salad Sandwich Recipe is an easy, delicious and easy to customize sandwich the family will enjoy!
EGG SALAD SANDWICH
Along with our homemade chicken salad sandwich this egg salad recipe is also an easy and fast lunch you can put together quickly and enjoy a few times during the week. Egg Salad is about as classic of a sandwich as you can get but there are a few ways you can jazz up this classic with some simple add-ins.
VARIATIONS:
- Add a dash of pickle juice, diced pickles or relish
- Celery, diced
- Avocado
- Bacon
- Olives
- Tomatoes
How do I prepare my hard boiled eggs?
I prefer to use my instant pot to make my hard boiled eggs and I follow the 5-5-5 Method.
To Make In the Instant Pot:
Place your egg trivet in your instant pot insert with 1 cup of water. Add eggs to trivet and place lid on top. Set to 5 minutes on manual pressure. Once the instant pot beeps allow it to natural pressure release for 5 minutes. Release remaining pressure and place eggs in an ice water bath for 5 minutes before peeling. Easy Peasy!
To Make On The Stovetop:
Place eggs in a large saucepan. Cover eggs with water and fill until it covers the eggs about 1 inch. Cover with a lid and bring water to a boil over high heat; once boiling, set the timer for 6 – 7 minutes over medium-high heat. Remove from water and place in an ice water bath for 5 minutes before peeling.
Ingredients Needed:
- Hard boiled eggs, peeled
- Mayonnaise, to taste
- Yellow mustard
- Salt and pepper, to taste
Egg Salad Sandwich
Ingredients
- 6 large hard boiled eggs
- 3-4 TBSP mayonnaise
- 1 tsp yellow mustard
- salt & pepper to taste
Instructions
- Mash the eggs in a medium size bowl.
- Add mustard, mayonnaise, salt and & pepper and mix well.
- Assemble sandwiches with a slice of tomato and lettuce if desired.
