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Tuna Macaroni Salad

This Tuna Macaroni Salad is a delicious classic family recipe! Noodles, canned tuna, and a creamy sauce makes or a simple side dish!
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Prep Time 20 minutes
Course Side Dish
Servings 10 servings

Ingredients
  

  • 1 16 oz box small macaroni shells
  • 2 cups mayo
  • 2 celery stalks, diced small
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1 1/2 TBSP yellow mustard
  • 4 hard boiled eggs, diced
  • 2 cans of in-water tuna, regular size

Instructions
 

  • Start by cooking your pasta according to the directions on the box.
  • Drain the cooked macaroni and let It cool slightly.
  • Place the noodles in a large bowl.
  • Add the remaining ingredients to the bowl and mix until fully combined.
  • Refrigerate for at least 3 hours before serving.
  • If needed, add a Tbsp or more of mayo. Sometimes the noodles soak up the “sauce,” and sometimes they don’t