Baked Raisin French Toast
Baked Raisin French Toast: a yummy and simple overnight breakfast french toast. Use raisin bread for a twist on the classic french bread taste. Serve with eggs and a cup of coffee for a delicious and warm breakfast!
Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 1 TBSP light corn syrup
- 1 TBSP Maple Syrup
- 5 eggs
- 1 1/2 cups milk
- 1 tsp vanilla
- 6 (1 in) thick raisin bread slices
Instructions
- Cook the sugar, butter and syrups together (1 minutes in the microwave, whisk, repeat until syrup). Pour into a 9×13 inch baking dish. Place the raisin bread on top of the syrup.
- Mix the remaining ingredients and pour over the bread. Cover and refrigerate overnight.
- Uncover and bake at 350 degrees for 40 minutes making sure not to let the bread dry out. Serve each slice dusted with powdered sugar