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Refrigerator Dill Pickles

These Refrigerator Dill Pickles are a delicious recipe for homemade pickles, no canning required! You only need a few ingredients and your pickles will be ready in as little as 4 days! 
Course Side Dish

Ingredients
  

  • 10-12 cucumbers we prefer English or Kirby/Pickling
  • 8 cups water
  • 1/3 cup sugar
  • 1/3 cup salt
  • 2 cups white vinegar
  • 6 garlic cloves
  • 4-5 Dill Sprigs

Instructions
 

  • Pour water, sugar, salt, and vinegar into a large pot.
  • Bring to a boil and simmer for 10 minutes.
  • Cool to room temperature.
  • Put a sprig of fresh dill and 3-4 garlic cloves in the bottom of each quart sized jar.
  • Pack with sliced or speared pickling cucumbers.
  • Put 3 garlic cloves and a small sprig of dill on top.
  • Pour cooled brine mixture over cucumbers and place lid on top.
  • Refrigerate.
  • Ready to eat in 4 days for the best tasting cucumbers!
  • Store in refrigerator for 1-2 months.