Italian Pasta Salad
Ingredients
- 16 ounces rotini pasta we liked to use the multi colored
- 1 bell papper chopped
- 1 pint grape tomatoes halved
- 1 cup cubed cheddar cheese
- 8 ounces salami chopped
- 8 ounces pepperoni choopped
- 1 cup italian dressing
- 1/3 cup parmesan cheese freshly grated
Instructions
- Cook pasta al dente according to package directions. Rinse under cold water.
- Combine all ingredients in a large bowl. Add dressing and toss.
- Refrigerate at least 2 hours before serving. When ready to serve toss and add a bit more dressing if needed.