Coconut Cream Poke Cake
Coconut Cream Poke Cake: a delicious coconut cream poke cake filled with a coconut cream filling and topped with toasted coconut. It's a delicious creamy and flavorful cake perfect for a crowd.
- 1 Yellow cake mix, and ingredients called for on the box
- 1 14 oz can sweetened condensed milk
- 1 12 oz can cream of coconut
- 1 8 oz tub Cool Whip
- 1 -2 cups shredded coconut, lightly toasted amount depends on preference
Prepare cake mix as package directs
Remove from oven and using a fork, pork holes in entire cake.
Mix condensed milk and cream of coconut; slowly pour over warm cake.
Cool cake completely. Frost with cool whip topping; sprinkle with lightly toasted coconut.
Cover and refrigerate until serving. Cut into squares. Top with cherries if desired.